strawberry puree Total plate count: ≤100cfu/ml Coliform: ≤3MPN/100ml Yeast: ≤20cfu/ml Mold: ≤20cfu/ml Pathogen: None Packing:In aseptic bag of 200kgs, wit
apricot puree concentrate Color(at 12.0Brix):Yellow to orange yellow. Flavor&Aroma:Typical apricot puree flavor and aroma,no anomalous smell. Form:Well-distributid,soft an
strawberry puree concentrate Total plate count: ≤100cfu/mlColiform: ≤3MPN/100mlYeast: ≤20cfu/mlMold: ≤20cfu/mlPathogen: None Packing:In aseptic bag of 210kgs, with pl
Juice Vinegar Juice Vinegar is refined from high-quality fruit, and specially designed for the middle and elite consuming group. Through the first bio-fermentation
White peach Puree Concentrate
Orange Pulp
Pear Puree
Peach Puree Color:Milky white to light milky yellow. Flavor&Aroma:Typical white peach puree flavor and aroma,no anomalous smell. Form:Well-distributid,soft a