Total plate count: ≤100cfu/ml Coliform: ≤3MPN/100ml Yeast: ≤20cfu/ml Mold: ≤20cfu/ml Pathogen: None Packing:In aseptic bag of 200kgs, with plastic bag outer paking,put in steel drums. Storage: In a clean,dry,well-ventilated area,prevent directsunshine to the products.Cool storage at 0-10°C is better. Shelflife:36 months. Shipment: Regular stow,preventing from sunshine and water. Packing:In aseptic bag of 200kgs, with plastic bag outer paking,put in steel drums.Storage: In a clean,dry,well-ventilated area,prevent direct sunshine to the products.Cool storage at 0-10°C is better.Shelflife:36 months.Shipment: Regular stow,preventing from sunshine and water.