apricot puree concentrate

Color(at 12.0Brix):Yellow to orange yellow. Flavor&Aroma:Typical apricot puree flavor and aroma,no anomalous smell. Form:Well-distributid,soft and smooth. Impurity: No other visible impurities.Brix at 20: 30.0-32.0 Total acidity as citric acid, %: ≥4.0 Insoluble Solid, at 12.0 Brix, V/V,%: ≥30 PH: 3.2-3.7 Total plate count: ≤100cfu/ml Coliform: ≤3MPN/100ml Yeast: ≤20cfu/ml Mold: ≤20cfu/ml Pathogen: NonePacking:In aseptic bag of 220kgs, with plastic bag outer paking,put in steel drums. Storage: In a clean,dry,well-ventilated area,prevent direct sunshine to the products. Cool storage at 0-10 is better. Shelflife:36 months. Shipment: Regular stow,preventing from sunshine and water.